Our original biscotti recipe isn’t just full of tradition, it’s rich with family history. It was brought to the shores of America by our own Nonni (grandmother) who spent years perfecting her biscotti in the small town of Lucca, Italy. We’re still following that recipe today and proud to carry on the delicious heritage.
While you already have so many wonderful flavors of baked treats to choose from, we like to add a little excitement to the mixing bowl once in a while and whip up something special.
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10%off
your favorite Nonni’s flavors.
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