No country is more famous for its incredible food than Italy, which means when you carry on a recipe handed down from your Italian grandmother, the expectations are going to be very high. We wouldn’t want it any other way. Being held to a higher standard is a good thing, especially when it results in something as perfectly sweet and crunchy as our biscotti.
We learned from the best
The more things change, the more we stay the same.
The exceptional taste and quality of all our products starts with traditions that go all the way back to the hills of Tuscany. And while we love trying delicious new flavor combinations, everything we do is rooted in the simple, tried and true techniques of the old country. Sweet, twice-baked slices of heaven are the result.
Our roots are in Italy, but our hearts are always right here in the kitchen making enjoyable treats for you.